MCR Cheese Tasting - guest spots open on Monday, May 3rd at 7:45pm

Cambridge Bleat - raw goat milk cheese made in Herefordshire.

Sauvignon De Touraine Jacques Lurton 2008

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Munster Fermier - raw cow milk cheese, from Alsace (Eastern France).

Chiroubles Domaine Emile Cheysson 2006

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Somerset Camembert - bloom rinded cow milk cheese.

Bourgogne Cotes d'Auxerre 2006

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Appleby's Cheshire - traditional cloth-wrapped cheese made from unpasteurised milk.

Pata Negra Gran Reserva 2000

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Comte Extra Vieux - firm textured pressed cow milk cheese from Savoie (France).

Six Tonner Merlot 2008

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Matured Cheddar - rich and full-flavoured.

Heartland Stickelback Cabernet/Shiraz 2008

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Buxton Blacksticks - pasteurised cow milk cheese from Lancashire.

Quinta Santa Eufemia Port

The Emmanuel Kitchen is kindly putting on a variety of edibles that discriminate against the lactose-intolerant (please see the menu). Matched wines, grapes and celery will also be served.

The tasting will take place in the Gardner room (next to Upper Hall).