MCR Oxbridge Dinner on Saturday, May 1st at 6:45pm

Goat's cheese and walnut terrine with a red onion marmalade

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Roast salmon fillet wrapped in oak-smoked salmon with a watercress butter sauce

Vegetarian: Baked local asparagus in filo pastry with a watercress butter sauce

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Canon of lamb with forest mushroom topping and a port jus

Vegetarian: Forest mushroom risotto with roasted sweet pepper and pine kernels

Gratin dauphinois

Selection of vegetables

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Cambridge Blue cheese with celery and biscuits

Emmanuel College Port

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Prunes and Pineau des Charentes baked cheese cake

Celebrate the age-old rivalry between Cambridge and Oxford at the MCR Oxbridge Dinner! We're hosting visitors from St. Catherine's College, Oxford, for a five-course feast in hall, followed by jazz and dancing into the night.

Pre-dinner Pimm's will be served in the Old Library from 6:45pm.

The dress code is formal with an Oxbridge twist - think boaters, teddy-bears, floaty dresses with parasols and linen suits. Gowns must be worn, and drinks for dinner will be BYOB.

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